Making Tomato Sauce

After we solved our varmints eating our tomatoes, we finally started getting enough to start making tomato sauce.  Last we we made 40 pounds, I am hoping to duplicate that this year even tough we had more than 60 plants!  The critters do a number on the tomato yield this year.

We still use our 40 year old Champion Juicer to make the sauce. It's so quick!

Sauce reducing on the stove

The first batch about 10 1/2 pounds (1 1/2 gallons)

The second batch was about the same, so we now have over 20 pounds of sauce. Halfway to our goal!