Decided to harvest our garlic crop. We ended up with about 300 bulbs mostly soft neck and 1 variety of hard-neck. Soft-neck lasts longer and has smaller cloves, the hard neck has the garlic scapes, doesn't last as long but is great for baked garlic because it has only 4-5 large cloves. Drying them inside on the fireplace mantle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg870Een0d75fc_VPbAezXARjpa8ztXWvXHg93bUdq7thkouU7uN2RrV8hpVwnvca5bVpnC7VpI0ItvFzVy7wRXJTeVQY9XJAcGrQQs0oT1aInNH416qawGT5jnzuDrTjqyj27ZsQ/s400/13466008_853757048089694_3100656680439845346_n.jpg) |
This was a test pull a week ago to see if they were ready. This is a hard neck variety |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjby3jYdupvB5DjmPQjlkJkyWNM2jauJnsHzAOFzM9NWQPcLDfjhNHcM5OedGpGG4q151OI6zWUbP6QNPbUpGDi-EifwTekF5PfKVfyCmE-KXxxR73m2RXA4p9-FZoiWGIROtctIQ/s400/13686612_867409910057741_8015777056958726370_n.jpg) |
300 bulbs drying on the fireplace mantle. |
Can't wait to start eating them, Friend & family will a get a package in the mail!
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